Bay Leaf – An A to Z Challenge Blog Post

B – Bay Leaf There are two different types of bay leaves, the more narrow-leaved California, and the broader, more oval shaped Turkish version of the plant, the latter being the stronger one in flavor. Matches well with: beans, lentils tomatoes, soups, risotto and shellfish Healing properties: Infusions of this herb ┬ácan soothe the stomach, …

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