I love zucchini season, which is right around the corner – usually lasting from June through August. We used to grow them in our garden when I was growing up, and that is when I first fell in love with the light flavor and versatility of this vegetable. Health Benefits of Zucchini: Did you know …Continue reading "Meatless Monday: 5 Health Benefits Of Zucchini plus 5 Awesome Meatless (Vegan) Zucchini Recipe Ideas"
After spending many summers as a child on Lake Garda, I am in love with anything related to Italy. Italian cuisine is no different, so I decided to create a stew inspired by these childhood memories. I hope you enjoy it as much as I do. You will need 1 large zucchini, diced in …Continue reading "Sunny Italian Stew Recipe – Vegan"
Curry, rice, and coconut are an inseparable stable in my kitchen, and especially when I am cooking vegan meals. With these simple ingredients, anyone can create a flavorful plant-based dish, that is healthy, filling and will satisfy even the meat-eaters. I do not like bland food, and there is nothing bland about this quick, and cheap …Continue reading "Vegan Coconut-Curry Rice with Snap Peas"