Sunny Italian Stew Recipe – Vegan

Sunny Italian Stew Recipe - Vegan


After spending many summers as a child on Lake Garda, I am in love with anything related to Italy. Italian cuisine
is no different, so I decided to create a stew inspired by these childhood memories. I hope you enjoy it as much as I do.

Lake Garda, Italy

Lake Garda, Italy

You will need

1 large zucchini, diced in small chunks
3 potatoes, peeled and diced
2 stalks of celery, diced
1 red onion diced
1 large can of diced tomatoes
1/2 cup sliced black olives
Oregano, salt, pepper, and paprika
1 cup of water
Place all of the ingredients into a crockpot, turn on low and cook for 8 hours, or turn on high and cook for 3 hours, until potatoes are tender.

You can also cook this on the stove over low to medium heat for about 35 minutes, stirring the stew often, and adding water if needed


If you liked this recipe, please share it with your friends – and also check out my other vegan recipes:

Vegan Pink Curry Recipe With Red Beets

Vegan Coconut Curry Rice With Snap Peas

Vegan Spaghetti Carbonara 


P.S. My favorite crockpot to use is the original Crockpot in Black Damask Pattern. Not only does it work well, and is inexpensive, it is also pretty to look at. Get it on Amazon now!

Happy Cooking!


This post is a part of the following blog hops:

Be Inspired
Funky Polkadot Giraffe 
Amaze Me Mondays 
Manic Mondays 
FarmGirl Friday Blog Hop 


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