After spending many summers as a child on Lake Garda, I am in love with anything related to Italy. Italian cuisine
is no different, so I decided to create a stew inspired by these childhood memories. I hope you enjoy it as much as I do.
You will need
1 large zucchini, diced in small chunks
3 potatoes, peeled and diced
2 stalks of celery, diced
1 red onion diced
1 large can of diced tomatoes
1/2 cup sliced black olives
Oregano, salt, pepper, and paprika
1 cup of water
Place all of the ingredients into a crockpot, turn on low and cook for 8 hours, or turn on high and cook for 3 hours, until potatoes are tender.
You can also cook this on the stove over low to medium heat for about 35 minutes, stirring the stew often, and adding water if needed
If you liked this recipe, please share it with your friends – and also check out my other vegan recipes:
This post is a part of the following blog hops: