The Stinging Nettle is a powerhouse both culinary as well as medicinal, that is often overlooked by the general public. Nettles or stinging nettles should be pre-cooked, unless you use them as a tea, and be handled with gloves at all times. The younger the leaves, the more tender the result, which will be similar to that of spinach.
Matches well with: cheese, cream, tomatoes, eggs and onions
Healing Properties: In Germany, this herb is valued highly for its healing powers, sold there as an herbal drug to aid in the relief of rheumatoid arthritis. Its power lies also in relieving symptoms of allergies, without all of the side effects that standard medication brings with it. External uses include skin problems, gout, neuralgia, and hair problems. I drink this tea personally to prevent symptoms of my chronic anemia.
- It helps with diabetes mellitus
- Strengthens the fetus in pregnant women
- Promotes milk production in lactating women
- Relieves menopausal symptoms
- Helps with menstrual cramps and bloating
- Helps break down kidney stones
- Reduces hypertension
- Helps with respiratory tract disease
- Supports the kidneys
- Helps asthma sufferers
- Stops bleeding
- Reduces inflammation
- Reduces incident of prostate cancer
- Minimizes skin problems
- Eliminates allergic rhinitis
- Lessens nausea
- Cures the common cold
- Helps with osteoarthritis
- Alleviates diarrhea
- Helps with gastrointestinal disease, IBS, and constipation
- Reduces gingivitis and prevents plaque when used as a mouth wash.
- Has been shown to be helpful to in the treatment of Alzheimer’s disease
- Relieves neurological disorders like MS, ALS and sciatica
- Destroys intestinal worms or parasites
- Supports the endocrine health by helping the thyroid, spleen and pancreas
Magickal properties: strengthens willpower. If sprinkled around the home, it wards off negativity.